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Dry Rubs for a Backyard Cookout

When you are planning a backyard cookout, it pays to get some of the work done ahead of time. One of the best ways to do so is to use dry rubs and moist pastes to add bold flavor to foods, particularly meat or poultry destined for the grill. Apply them up to 24 hours in advance for mouth-watering results!


10 Tips for Smoking Meats
If you have joined the legions of backyard chefs who have taken up smoking meat and poultry, we have some tips that might make the experience even more satisfying.


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