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Source: Cookbook

Easter Cut-Outs
Flowers, eggs, bunnies or chicks take shape in full, blooming color! This cookie is a crowd-pleasing holiday favorite.
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Serves: makes 2 dozen cookies
Prep Time: 30 minutes
Cook Time: 15 minutes
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1 bag (1 pound, 5 ounces) sugar cookie mix
1 bag "M&M’s"® Brand Milk Chocolate Candies, for the Holidays
1 bag STARBURST® Original Jellybeans
1 container prepared white frosting
food coloring
Cookie cutters, in Easter shapes

Make cookies according to package directions for shaped cookies.
Using Easter cookie cutters, cut out shapes and bake according to directions. Let cool completely.
Spoon frosting into containers and color with food coloring—pink, yellow, green, pale blue.
Spread onto cookies and decorate with "M&M’s"® Brand Milk Chocolate Candies for the Holidays or STARBURST® Original Jellybeans

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"M&M's"® Mini Chocolate Cookies w/ Icing
Source: Cookbook
Read Comments

These frosted chocolaty cookies are a big hit anytime of year--vary the color of the candies to match the season. To keep them moist, be careful not to over bake.
View the full recipe

Chocolate "M&M's"® Meringue Cookies
Source: Cookbook
Read Comments

These double chocolate cookies are the answer when you want a sweet treat.
View the full recipe


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