Tunasaurus Crunch Casserole

Source: America's Favorite Food Associations

You can never have too many great tuna recipes!

Rating:

Read Reviews(3)
Rate This Recipe

Serves: 4
Prep Time: 8 minutes
Cook Time: 20 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 1/3 pounds potatoes, cut into 1/2-inch cubes
2 cans (6 1/8 ounces each) tuna in water, thoroughly drained
1 cup frozen peas
1/3 cup green onions, sliced
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup lowfat milk
1/8 to 1/4 teaspoon pepper
1 1/2 cups BBQ potato chips, crushed

Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2-quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations

Rating:

Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations

Rating:

Read Comments

The perfect party dish!
View the full recipe