Source: America's Favorite Food Associations

Campfire Meatballs 'n Spaghetti Sauce
The next time your kids want a sleepover, make this instead of ordering pizza. It's a nice change and they'll have fun doing it.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes


1 pound ground beef
1/4 cup dry bread crumbs
1/4 cup water
1 egg
3/4 teaspoon garlic salt
1/4 teaspoon pepper
heavy duty aluminum foil
2 medium zucchini, halved lengthwise, sliced crosswise 1/2 inch
2 cups prepared spaghetti sauce
prepared garlic bread
grated Parmesan cheese, to taste

In medium bowl, combine ground beef, bread crumbs, water, egg, garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into 16 meatballs (approximately 1 3/4 inches).

Cut four 18 x 12 inch sheets of heavy-duty aluminum foil. Place equal amounts of meatballs and zucchini in center of each; top each with 1/2 cup spaghetti sauce. Bring 12 inch edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion and circulation. Fold in open ends to seal.

Place packets on grid over medium, ash-covered coals. Grill 20 to 25 minutes or until meatballs are no longer pink and zucchini is tender, turning packets over once.

Carefully unfold ends and tops of packets. Sprinkle meatballs with cheese and serve with garlic bread for dipping as desired.