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Source: FamilyTime Favorites

Classic Cooked Cranberry Sauce
Another Thanksgiving classic, this cranberry sauce keeps for a week. It's great with chicken and pork, too -- so don't save it only for the last Thursday of November!
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Serves: makes 2 generous cups
Prep Time: 5 minutes
Cook Time: 10 to 15 minutes
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1 cup water
1 cup granulated sugar
1 12-ounce bag cranberries

Combine the sugar and water in a large saucepan. Cook over medium-high heat until boiling. Stir occasionally until the sugar dissolves.

Add the cranberries and cook, stirring, until boiling. Reduce the heat to low and cook gently for 10 to 15 minutes until the cranberries pop and the sauce thickens. Set aside to cool.

When cool, the sauce will thicken further. Cover and refrigerate for up to 1 week.

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Balsamic Salad Dressing
Source: FamilyTime Favorites
Read Comments

Toss this dressing with cole slaw, greens or sliced tomatoes and mozzarella cheese.
View the full recipe

Classic Cranberry-Orange Relish
Source: FamilyTime Favorites
Read Comments

A food processor makes this a very easy relish -- although you can chop the ingredients by hand. The relish tastes refreshing with the Thanksgiving meal and is dynamite on turkey sandwiches!
View the full recipe


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