Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Chili-Almond Corn Muffins
Goes well with Chili or another main dish.
Read Reviews(0)
Rate This Recipe
Serves: 12 muffins
Prep Time: 5 minutes
Cook Time: 30 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/2 cup yellow corn meal
1/2 cup all-purpose flour
1 Tablespoon baking soda
2 Teaspoon chili powder
1 Teaspoon salt
1/3 Teaspoon red pepper flakes
1 cup sour cream
2 eggs
1/4 cup butter, melted
1 can(12oz) whole kernel corn
1 cup Cheddar cheese, shredded
1/2 cup toasted almonds, silvered

Heat oven to 350 degrees. Coat twelve 2 3/4-inch muffin tin cups with vegetable cooking spray. In large bowl mix cornmeal, flour, baking powder, chili powder, salt and pepper flakes. In another bowl mix sour cream, eggs and butter to blend thoroughly; mix into cornmeal mixture just to moisten. Mix in remaining ingredients just to blend thoroughly. Spoon into muffin cups, dividing equally. Bake in center of oven 25 to 30 minutes until pick inserted into centers comes out clean and muffins are springy to touch. Cool in pan 5 to 10 minutes. Serve warm or at room temperature.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cheese Bread
Source: America's Favorite Food Associations
Read Comments

A delicious addition to any meal.
View the full recipe

Honey Wheat Bread
Source: America's Favorite Food Associations
Read Comments

Deliciously home-made bread!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.