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Source: The Star Of Texas Cookbook

Sour Cream Muffins
Very easy to make!
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Serves: 12 regular muffins or 24 small muffins
Prep Time: 8 minutes
Cook Time: 25 minutes
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2 cups self-rising flour
1 cup butter, melted and cooled
1 cup sour cream

Preheat oven to 400 degrees F. Mix ingredients with a fork. Drop into ungreased muffin tins. Bake for 20 to 25 minutes, until brown around sides and top. If using the small muffin tins, reduce cooking time to 15 minutes.

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