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Source: The Star Of Texas Cookbook

Pumpkin Bread
Pumpkin Bread is perfect in the fall!
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Serves: varies
Prep Time: 10 minutes
Cook Time: 1 hour
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3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
3 teaspoons cinnamon
dash salt
3 cups sugar
1 cup Crisco® Oil
2/3 cup water
1 can (16 ounces) pumpkin
4 eggs
1 cup chopped nuts, optional

Preheat oven to 350 degrees F. Mix together flour, baking soda, nutmeg, cinnamon, and salt. Combine sugar and oil and mix in dry ingredients. Add remaining ingredients, mix and pour into three 8- or 9-inch loaf pans. Bake for 1 hour or until done.

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