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2 cups milk, (for dough)
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2 packages yeast, dry (for dough)
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1/2 cup sugar, (for dough)
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2 teaspoons salt, (for dough)
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6 cups sifted flour, (for dough)
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1/2 cup shortening, melted (for dough)
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2 eggs, (for dough)
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1 cup butter, melted (for filling)
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1 cup brown sugar, (for filling)
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1 cup sugar, (for filling)
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1 1/2 tablespoons cinnamon, (for filling)
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3 ounces raisins, optional (for filling)
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3 1/2 cups Powdered sugar, sifted (for glaze)
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4 tablespoons butter, softened (for glaze)
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1/2 teaspoon vanilla, (for glaze)
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4 tablespoons milk, (for glaze)
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