|
2 cups milk, (for dough)
|
2 packages yeast, dry (for dough)
|
1/2 cup sugar, (for dough)
|
2 teaspoons salt, (for dough)
|
6 cups sifted flour, (for dough)
|
1/2 cup shortening, melted (for dough)
|
2 eggs, (for dough)
|
1 cup butter, melted (for filling)
|
1 cup brown sugar, (for filling)
|
1 cup sugar, (for filling)
|
1 1/2 tablespoons cinnamon, (for filling)
|
3 ounces raisins, optional (for filling)
|
3 1/2 cups Powdered sugar, sifted (for glaze)
|
4 tablespoons butter, softened (for glaze)
|
1/2 teaspoon vanilla, (for glaze)
|
4 tablespoons milk, (for glaze)
|