Calendar Recipe Box Shopping List Address Book

Source: USA Rice Federation

Creamy Red Beans and Rice with Caramelized Onions
Red beans and rice is a classic and this version, tamed with melted cheese and mellowed with sour cream, is about as good as it gets.
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons unsalted butter
1 large onion, sliced
3 cups hot cooked rice, preferably cooked in chicken broth
2 cups drained, canned red kidney beans
1/2 cup sour cream
1/2 cup grated Asiago Cheese
1/4 teaspoon freshly ground black pepper

Melt the butter in a large skillet over medium heat. Add the onions and cook for about 8 minutes until they begin to brown lightly. Add the rice, beans, sour cream, cheese and black pepper. Heat, stirring, until the cheese melts and the mixture is hot and well blended. Serve right away.

Per Serving: 291 calories; 11 g fat; 701 mg sodium; 37 g carbohydrate; 6 g fiber; 11 g protein

Courtesy "Rice to the Rescue!" Recipe Contest Winner - Gerry Holcomb

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Mini Crab Cakes with Roasted Red Pepper Sauce
Source: USA Rice Federation
Read Comments

Everyone loves crab cakes and these, bound together with rice, are especially moist and delicious.
View the full recipe

Southwest Salsa Rice Bites
Source: USA Rice Federation
Read Comments

These little appetizers are perfect for your next party, or make them for a casual weekend gathering. Either way, amazing!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.