Source:
Campbell's Recipes
Tagged With:
36 muffins
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Spiced Pumpkin Mini Muffins
Moist and spicy, these miniature gems are the perfect way to celebrate the fall. Wouldn't they be fabulous at a Halloween party or as party of your Thanksgiving feast? |
Rating:
Rate This Recipe |
Serves:
36 muffins
Prep Time:
15 minutes
Cook Time:
15 minutes
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2 cups all-purpose flour
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2/3 cup brown sugar
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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Dash ground nutmeg
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1/3 cup unsalted butter, melted
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2 eggs, beaten
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1/4 cup milk
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2 teaspoons vanilla extract
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Heat the oven to 400°F. Lightly grease 36 (1 3/4-inch) mini-muffin-pan cups.
Stir the the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg in a large bowl.
Stir the pie filling, butter, eggs, milk and vanilla extract in a medium bowl. Add the pie filling mixture to the flour mixture and stir just until combined. Spoon the batter into the muffin-pan cups.
Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pans on wire racks for 5 minutes. Remove the muffins from the pans and let cool completely on wire racks.
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