Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

Apple Brown Betty
In some ways, Apple Brown Betty is more American than apple pie -- and it's easier to make!
Read Reviews(5)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
6 tablespoons butter or margarine
1/4 cup granulated sugar
3 slices firm-textured bread, crusts removed
1/2 cup raisins, soaked in hot water until plump
4 to 5 tart apples, peeled, cored and sliced

Heat the oven to 350 degrees. Butter an 8-inch square baking dish.

Sift together the dry ingredients. Cut the butter into small pieces and work into the flour mixture, using a fork, pastry blender or your fingers, until the mixture resembles coarse crumbs.

Cut the bread into cubes. Drain the raisins. Toss the raisins, apples and sugar with the bread.

Sprinkle a third of the flour mixture in the baking dish. Add the apple mixture and top with the remaining flour.

Bake for 35 minutes or until the topping is crisp and the fruit bubbling. Serve hot or at room temperature.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Almond Fudge Brownies
Source: The Working Family's Cookbook
Read Comments

Chocolate and cherries make a great combination in these brownies.
View the full recipe

Banana Nut Bread
Source: The Working Family's Cookbook
Read Comments

We don't know anyone who doesn't like banana nut bread.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.