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Source: Mission® Foods Quick & Easy Recipe Collection

New Mexico Stacked Enchiladas
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 mins.
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12 Mission® Corn or Extra Thin Corn Tortillas
1-1/2 lbs. ground beef
1/4 large onion, chopped
1/2 tsp. red chile powder
2 tbsp. flour
1 large tomato, diced
shredded lettuce
shredded cheese

Over medium heat, brown meat with onion, salt and pepper. Remove meat, leaving drippings. Mix chili powder and flour in drippings, making a paste mixture. Cook mixture, adding 3 cups of water, stirring constantly. Simmer until it begins to thicken. Reduce to low heat.

Place tortillas in sauce until soft. Remove tortilla and place on plate. Add 2 tablespoons of meat and shredded cheese, then top with another tortilla. Repeat until desired stack height achieved. Top stack with additional sauce, lettuce, tomatoes, and cheese.

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Easy Enchiladas
Source: Mission® Foods Quick & Easy Recipe Collection
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These enchiladas will have your family begging for more.
View the full recipe

Easy Thai Wrap
Source: Mission® Foods Quick & Easy Recipe Collection
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A little spice makes these beef-and-pepper roll-ups just right for a quick family supper!
View the full recipe


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