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Source: Mission® Foods Quick & Easy Recipe Collection

Sunburst Avocado Salad
Light and gloriously refreshing, this salad turns an ordinary meal into a special occasion!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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4 Mission® Fat Free Burrito Size flour tortillas
1/2 pound prepared smoked chicken, small chunks
1/2 cup vinaigrette
1 1/2 tablespoons chili sauce
1 sectioned pink grapefruit, peeled
1/2 skinned avocado, pitted and diced
1/8 cup toasted pecans, chopped
1 packaged salad mix

In a medium bowl, combine chicken, half of vinaigrette and cocktail sauce. Cover and chill for 20 minutes. Stir in grapefruit, avocados and pecans. To serve, arrange greens (packaged salad mix) in tortilla cups and spoon chicken mixture on top. Drizzle remaining vinaigrette to taste.

Tortilla Bowls: To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl; set each bowl onto a large baking sheet. Bake at 400 degrees F for 10 minutes or until crisp. Set aside.


1/4 cup fresh grapefruit juice

2 tsp.fresh lime juice

1/4 tsp. finely grated, peeled fresh ginger

To make vinaigrette: Whisk together vinaigrette ingredients with salt and pepper to taste.

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