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Source: Nestle® Very Best Baking

Pumpkin Chutney Muffins
Delicious muffins the whole family will love!
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Serves: 24 muffins
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 1/2 clove all-purpose flour
2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup LIBBY ® 100% Pure Pumpkin
1 cup light brown sugar
1/2 cup granulated sugar
2/3 eggs
1/2 cup CROSSE & BLACKWELL®Major Grey`s Chutney
1/4 cup milk
1/4 cup Vegetable Oil

PREHEAT oven to 375° F. Grease or paper-line 24 muffin cups.

COMBINE flour, cinnamon, baking soda, baking powder and salt in large bowl. Beat pumpkin, brown sugar, granulated sugar, eggs, chutney, milk and oil in large mixer bowl until combined.

ADD pumpkin mixture to flour mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool slightly on wire rack; serve warm.

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