Cheesy Bacon Muffins

Source: Nestle® Very Best Meals

A great change of pace from a BLT! Serve with a tall glass of ice-cold Nestea and watermelon wedges.

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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes

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2 packages (10 oz.) STOUFFER'S® frozen Welsh Rarebit, prepared according to package directions, kept hot
6 English muffins, split and toasted
4 medium tomatoes, cut into 1/2" thick slices
6 tablespoons Vegetable Oil
1 cup all-purpose flour
12 strips bacon, cooked, drained

SPRINKLE tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.

PLACE two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.

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