Source:
Very Best Baking by Nestle
|
Moist And Minty Brownies
Delight your guests with Chocolate AND Mint in a terrific brownie! |
Rating:
 |
Serves:
16 brownies
Prep Time:
20 minutes
Cook Time:
30 minutes
|
|
|
| |
|
1 1/4 cups all-purpose flour
|
|
1/2 teaspoon baking soda
|
|
1/4 teaspoon salt
|
|
3/4 cup granulated sugar
|
|
1/2 cup (1 stick) butter or margarine
|
|
2 tablespoons water
|
|
1 1/2 cups NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels , divided
|
|
1/2 teaspoon peppermint extract
|
|
1/2 teaspoon vanilla extract
|
|
2 large eggs
|
|
1 container (16 oz.) prepared vanilla frosting
|
|
1 tube (4 1/2 oz.) chocolate decorating icing
|
FOR BROWNIES:
COMBINE flour, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Bring just to a boil, over medium heat, stirring constantly; remove from heat. (Or, combine granulated sugar, butter and water in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 3 minutes, stirring halfway through cooking time. Stir until smooth.)
ADD 1 cup morsels, peppermint extract and vanilla extract; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture and remaining morsels. Spread into greased 9-inch-square baking pan.
BAKE in preheated 350° F. oven for 20 to 30 minutes or until center is set. Cool completely (center will sink) in pan on wire rack.
FOR FROSTING:
SPREAD vanilla frosting over brownie. Squeeze chocolate icing in parallel lines over frosting. Drag wooden pick through chocolate icing to feather. Let stand until frosting is set. Cut into bars.
|
|