Corn Meal Pancakes

Source: Nestle® Very Best Meals

Liven up your breakfast or brunch with these hearty cornmeal pancakes.

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Serves: 4
Prep Time: 7 minutes
Cook Time: 10 minutes

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1 cup ALBERS® Yellow or White Corn Meal
1 tablespoon honey
1 teaspoon salt
1 cup boiling water
1/2 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon, ground (optional)
1 egg
1/2 cup NESTLÉ ® Carnation ® Evaporated Milk

COMBINE corn meal, honey and salt in a medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

COMBINE egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto a heated, lightly greased griddle or skillet; cook for about 1 minute, or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup or applesauce, if desired.

FOR CHEESE AND ONION CORN MEAL PANCAKES:

ADD ½ cup shredded cheddar or mozzarella cheese and ¼ cup finely chopped onions to batter; stir just until blended. Proceed as above.

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Source: Nestle® Very Best Meals

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Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family.
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Source: Nestle® Very Best Meals

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This comforting artichoke omelet goes great with refried beans, fruit salad and Libby`s Juicy Juice.
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